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Recipe of the Week

Detail of Caramel Apple-Almond Crepes



Caramel Apple-Almond Crepes


A great dish for dessert or breakfast, these filled crepes are quick and easy to make, full of wonderful flavor, and make any occasion special.


Recipe of the Week - Grilled Mustard Rosemary T-Bone Steaks

by Wen Zientek-Sico


Every now and then it is nice to indulge in an expensive cut of meat cooked to perfection coated in a rich and flavorful sauce that makes your arteries quake just thinking about it. Just every now and then, mind you. This is one such dish. Full of flavor and a great dish to serve for a special occasion, this steak is easy to make and grills up in no time.




Grilled Mustard Rosemary T-Bone Steaks
Every now and then it is nice to indulge in an expensive cut of meat cooked to perfection coated in a rich and flavorful sauce that makes your arteries quake just thinking about it. Just every now and then, mind you. This is one such dish. Full of flavor and a great dish to serve for a special occasion, this steak is easy to make and grills up in no time. For those without a grill, this steak is also excellent pan fried in the butter. The butter is excellent on any wide variety of grilled food, including other cuts of steak, pork chops, chicken, vegetables, and salmon. Don't be scared about letting the steak sit out for a short time while you heat the grill. Nothing bad will happen to it, and it allows the steak to come to room temperature so it will grill faster and more evenly.

1/2 cup softened butter
4 crushed garlic cloves
3 tablespoons minced fresh rosemary
2 tablespoons dry mustard powder
2 teaspoons onion powder
Dash Worcestershire sauce
Salt
Freshly ground black pepper
4 10 ounce T-Bone steaks
Mix together the butter, garlic cloves, rosemary, mustard powder, onion powder, Worcestershire sauce, and salt and pepper to taste until a smooth butter forms. Tightly wrap and refrigerate for at least 2 hours or up to one week before using. The butter can also be frozen for several months if desired. Remove the steaks from the refrigerator about 30-45 minutes before serving while you prepare the grill. Rub a tablespoon of the flavored butter all over each steak and let sit at room temperature. Grill over medium high heat for 5-6 minutes on each side, or until cooked to the desired doneness. Place an additional tablespoon of the butter on each steak before serving. Serve hot.

Makes 4 servings.
Preparation Time: 5 minutes
Sitting Time: 2 hours
Cooking Time: 10 minutes
Total Time: 2 hours, 15 minutes






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