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Recipe of the Week

Detail of Caramel Apple-Almond Crepes

Caramel Apple-Almond Crepes

A great dish for dessert or breakfast, these filled crepes are quick and easy to make, full of wonderful flavor, and make any occasion special.

Fennel Sage Wheat Bread for the Bread Machine

This is one of the breads that I usually make for stuffing poultry. It also makes a terrific bread for sandwiches or your bread basket. 3/4 teaspoons crumbled dried sage can be used for the fresh sage if desired. 1 cup water and 1/4 cup dry milk can be used instead of the milk if you want to use the delay cycle.

1 cup milk
1 1/2 teaspoons shortening
1 1/3 cups whole wheat flour
2/3 cup bread flour
1/4 cup cornmeal
2 teaspoons brown sugar
2 1/2 teaspoons minced fresh sage
1 teaspoon crushed fennel seed
1/2 teaspoon salt
1 teaspoon active dry yeast

Add the ingredients to the bread machine as directed by the manufacturer.

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