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Recipe of the Week

Detail of Caramel Apple-Almond Crepes



Caramel Apple-Almond Crepes


A great dish for dessert or breakfast, these filled crepes are quick and easy to make, full of wonderful flavor, and make any occasion special.


Southern Buttermilk Biscuits

These biscuits are wonderful fresh out of the oven. They can be topped with butter, gravy, or honey.

2 cups self-rising flour
5 tablespoon shortening
1/2 teaspoon baking soda
1/4 teaspoon cream of tartar
1 tablespoon sugar
1 cup buttermilk

Preheat oven to 425 degrees. Whisk the flour, soda, cream of tartar and sugar in a large bowl. Cut in the shortening with a pastry cutter or 2 knives. Add in the buttermilk and stir until mixed well. Place the dough on a well-floured surface and knead 3 times. Pat out the dough and cut with a round biscuit cutter. Re-pat the scraps and cut again. Place the biscuits on a cookie sheet and bake for 8-10 minutes or until they turn golden brown.

Makes 12 biscuits.

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes






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