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Some of My Favorite Things
Caramel Apple-Almond CrepesA great dish for dessert or breakfast, these filled crepes are quick and easy to make, full of wonderful flavor, and make any occasion special.
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Mexican Fondue
Ole! We love fondues and Mexican food, so this recipe was a very happy marriage. Try serving it with tortilla chips and sliced vegetables (my favorite with this fondue is lightly steamed zucchini) or even dense bread cubes. Choose a light bodied beer for this as a darker heavier beer will overpower the fondue.
3/4 cup Mexican beer
1 cup shredded cheddar cheese
1 cup shredded Monterrey Jack cheese
1/3 cup minced green chiles
Mix together all of the ingredients in a fondue pot or heavy saucepan. Stirring frequently, warm until the mixture is smooth and the cheese melts. Keep warm for serving in the fondue pot or on the stove.
Makes 6 servings.
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
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