Pepper, Peas, and Limas|
Recipe Submitted By: Karen Goodale
2 packages (10 oz. each) frozen peas and carrots
1 package (10 oz.) frozen lima beans
1 small green pepper, quartered, seeded and diced (1/4 cup)
4 tablespoons margarine
1/2 teaspoon thyme
1/4 teaspoon salt
Cook peas and lima beans together, covered in large saucepan following label directions; drain well. Sauté green peppers in margarine until crisp-tender.; stir in thyme, salt, pepper, and vegetables. Heat thoroughly.
Karen Goodale runs the excellent RecipeBox.net website, filled with family and community recipes from across the USA. Many of the recipes are very traditional and old fashioned like this recipe. Most of them have been modernized and updated to better suit today's lifestyle, making them perfect for today's hectic schedules…while still offering traditional flavor. Make sure to visit her site today.