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Recipe of the Week

Detail of Caramel Apple-Almond Crepes

Caramel Apple-Almond Crepes

A great dish for dessert or breakfast, these filled crepes are quick and easy to make, full of wonderful flavor, and make any occasion special.

Company Broccoli

Recipe Submitted by Aunt Runner.

1 (1 pound) package frozen broccoli spears
1 tablespoon vegetable oil
1 medium yellow or red bell pepper, cut into thin strips
1 cup ranch salad dressing
1 tablespoon chopped fresh dill or 1 teaspoon dried dill weed
1 teaspoon prepared horseradish
1 teaspoon honey
1/4 teaspoon garlic powder
Shredded fresh Parmesan cheese, if desired
Fresh dill sprigs, if desired

Cook broccoli as directed on package. Drain; keep warm. Meanwhile, heat oil in large skillet over medium heat until hot. Add bell pepper; cook and stir 5 minutes or until bell pepper is crisp-tender. Drain; cover to keep warm. In small saucepan, combine salad dressing, dill, horseradish, honey and garlic powder; mix well. Cook over medium heat for 2 minutes or until thoroughly heated, stirring constantly. DO NOT BOIL. To serve, arrange broccoli spears on serving platter. Top with bell pepper. Spoon sauce over top. Garnish with cheese and dill sprigs. 6 servings.

Aunt Runner's Recipes is a wonderful resource and community for recipe sharers. There are tons of great recipes from Aunt Runner herself, like this one she shared with us, along with many more from her active recipe community. All of the recipes are tried and true…and delicious. Make sure to check out Aunt Runner's great recipe book while you visit her site.

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