Strawberry Ice Box Cake|
Recipe submitted by Georgia.
"Delicious. Would be pretty for the holidays to be topped with green and red maraschino cherries."
1 package strawberry gelatin
2 - 10 ounce packages frozen sliced strawberries
2 tablespoons sugar
pinch of salt
2 small angel food cakes, torn into pieces
3 cups whipped topping
Dissolve gelatin into 1/4 cup boiling water. Stir in strawberries, sugar and salt. Stir until thick. Fold in whipped cream. In a 9" x 13" pan...cover the bottom with cake pieces...pour 1/2 of the strawberry mixture over top. Repeat the layers and cover and refrigerate.
Recipe reprinted with permission from Georgia's Dessert page. Make sure to visit Georgia's Kitchenfor hundreds of great recipes, entertaining ideas, menus, meal planning, holiday menus and recipes, and other wonderful information.