Potatoes and Onion on The Grill |
Recipe Submitted by Vernalisa.
8 potatoes, quartered and sliced 1/4 inch thick
2 red onion, sliced or sweet Vidalia onions
1 1/2 teaspoon salt
1 teaspoon ground black pepper
1/4 cup butter
Preheat grill for indirect heat. Measure out 2 or 3 sheets of aluminum foil large enough to easily wrap the vegetables, and layer one on top of the other. Place potatoes and onion in the center, sprinkle with salt and pepper, and add butter or margarine. Wrap into a flattened square, and seal the edges. Place aluminum wrapped package over medium heat, and cover. Cook for approximately 30 minutes, turning once. Serve hot off the grill.
Recipe reprinted with permission from Vernalisa's Party and Holiday Corner. Make sure to visit Vernalisa's excellent site filled with holiday menus, recipes, party ideas, party recipes, seasonal menus, and much more. Make sure to check out her message board for many more great recipes and ideas.