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Recipe of the Week

Detail of Caramel Apple-Almond Crepes

Caramel Apple-Almond Crepes

A great dish for dessert or breakfast, these filled crepes are quick and easy to make, full of wonderful flavor, and make any occasion special.

Classic Cole Slaw

This creamy cole slaw with its mixtures of flavors will make your tastebuds sing! We like this salad made a day in advance so the flavors can blend, but it can also be made and eaten immediately if desired.

1 small head green cabbage, shredded
1/4 small head red cabbage, shredded
3 shredded carrots
1 bunch sliced scallions
3/4 cup mayonnaise
1/2 cup buttermilk
1/3 cup sugar (or to taste)
2 tablespoons lemon juice
2 tablespoons champagne or white wine vinegar
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon paprika
1/4 teaspoon freshly ground black pepper

Toss the cabbage, carrots, and scallions in a large bowl. In a medium bowl whisk together the remaining ingredients until smooth. Toss with the cabbage mixture. Refrigerate for at least 6 hours, and up to 36 hours, tossing occasionally. Serve chilled.

Makes 8 servings.

Preparation Time: 5 minutes
Chilling Time: 6 hours
Total Time: 6 hours, 5 minutes

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