<+script type="text/javascript"
src="http://pagead2.googlesyndication.com/pagead/show_ads.js">
Some of My Favorite Things
Caramel Apple-Almond CrepesA great dish for dessert or breakfast, these filled crepes are quick and easy to make, full of wonderful flavor, and make any occasion special.
|
|
Chicken and Pear Salad on Arugula
 Recipe reprinted with permission from 101 Recipes.
"This salad is great for using up leftover roasted chicken. It's also good enough to warrant buying a rotisserie chicken from your grocery store's deli just to make it!"
1 (3.5-lb.) cooked whole chicken, sliced
1/2 cup low-calorie fruit-flavored or blue cheese salad dressing
3 pears, cored and sliced
2 bunch arugula, rinsed and dried
1/2 cup chopped walnuts, toasted
Directions:
Place pears in a medium bowl; toss with salad dressing. Add arugula; toss again. Arrange arugula salad on 4 plates. Divide chicken slices and place on top of salad. Sprinkle with walnuts.
Yields: 4 Servings
Estimated Time Needed:
Est. Preparation: 15 minutes
101 Recipes offers wonderful recipes with easy to follow directions and wonderful photos. Most of the recipes are quick to make and use easy to find ingredients.
|
| |
