Grilled Alaska Crab Legs With Dipping Sauce|
Recipe reprinted with permission from 101 Recipes.
This delicious recipe from 101 Recipes is easy to make and makes for a wonderful appetizer or seafood course.
Estimated Time Needed:
Est. Preparation: 10 minutes
Est. Cooking: 5 minutes
3 to 4 pounds King, Snow or Dungeness crab legs, cooked
2 tablespoons olive oil
1 recipe Butter Sauce, (as follows)
1/2 cup unsalted butter, melted
1 tablespoon lemon juice
3/4 teaspoon garlic salt
1/2 teaspoon dill weed
1/8 teaspoon white pepper
1 recipe Red Sauce, (as follows)
1/2 cup bottled chili sauce
1 teaspoon prepared horseradish
1 teaspoon rice vinegar
1 recipe Verde Sauce, (as follows)
1 medium avocado, peeled, pitted and mashed
1/3 cup low-fat sour cream
2 teaspoons cumin
2 teaspoons lime juice
1/4 teaspoon hot pepper sauce
Prepare one or more dipping sauces. In separate small bowls, combine ingredients for each sauce. Stir to blend.
Heat grill. Brush both sides of crab legs with olive oil and place on hot grill 5 to 6 inches from coals. Heat 4 to 5 minutes, turning once. Remove crab to plates and serve with dipping sauces.
Yields: 4 Servings
101 Recipes offers wonderful recipes with easy to follow directions and wonderful photos. Most of the recipes are quick to make and use easy to find ingredients.